Post by BLL on Apr 18, 2010 19:49:08 GMT 12
I'm not sharing this with family cos its gonna be my new standard "plate", but I'll let you in on it.
American Rice Krispie Treats - Marge Simpson style (ie. with m&m's)
6C rice bubbles
180g bag marshmallows
75g butter
1/2 pack mini m&m's (80g)
Chuck the marshmallows and butter in the microwave for 30 seconds (1000W). I use a 1L pyrex jug. The marshies will expand. Stir and zap for another 30 sec. Stir again until butter is melted and mixed in. Pour this over the rice bubbles in a large bowl and stir/fold until the rice is coated. Throw in the m&m's and mix through. Tip into a shallow dish lined with baking/greaseproof paper and press down. Chill for an hour or two and cut into pieces. If you don't remove it from the paper at this point it will stick. Best if you can chill again before eating - if you can wait that long!
American Rice Krispie Treats - Marge Simpson style (ie. with m&m's)
6C rice bubbles
180g bag marshmallows
75g butter
1/2 pack mini m&m's (80g)
Chuck the marshmallows and butter in the microwave for 30 seconds (1000W). I use a 1L pyrex jug. The marshies will expand. Stir and zap for another 30 sec. Stir again until butter is melted and mixed in. Pour this over the rice bubbles in a large bowl and stir/fold until the rice is coated. Throw in the m&m's and mix through. Tip into a shallow dish lined with baking/greaseproof paper and press down. Chill for an hour or two and cut into pieces. If you don't remove it from the paper at this point it will stick. Best if you can chill again before eating - if you can wait that long!
